We are the preparatory food company that specializes in producing dough for festivals and fried dumplings.
Our mouth-watering, soft, and delicious recipes waiting to grace your next meal!
Yo Prep takes the fuss out of the preparation so all you need to do is roll, fry, and serve! With multiple dough sizes to choose from, you’ve got plenty of excuses to have festival and dumplings for breakfast, lunch, dinner, or even as a snack!
Make them hot!
Serve them hot with pretty much anything!
Only the best, quality-sourced ingredients to make sure every bite makes you go “Mmmmm!”
Whether you’re craving a little or a lot, Yo Prep comes in several sizes to help hit the spot!
1) Heat oil in a large pot and roll dough into individual pieces
2) Place shaped dough into heated oil and fry until golden brown
3) Drain on absorbent paper/paper towel
4) Serve hot with anything
Voila! Done! Cook with confidence! Eat with confidence! Entertain with confidence – Any time, every time!
* Do not eat raw festival or dumping dough, please follow instructions above and as listed on packaging.
* For best results the dough is to be stored in the refrigerator, and used within two weeks.
* Place the dough in a bowl, and cover the top of that bowl with plastic wrap. This will help to preserve the moisture of the dough.
* Divide the dough into smaller parts (balls), and wrap them with plastic wrap. This will increase the usability of the dough to three weeks.
