Serving the Township of Dundalk, Shelburne, and other surrounding areas
Easy to make festival and dumplings to satisfy your cravings without the mess
Save time on shopping and gathering ingredients – just roll, fry, and serve
Fun to make and get the family involved in preparing (and sharing!)
So versatile that it can go with any meal – breakfast, lunch, dinner, and everything in between!
Quick and easy shipping with freshness-sealed packaging
The final product is an irresistible golden-brown goodness deserving of a standing ovation from your taste buds!
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Soft n' delicious
We are the preparatory food company that specializes in producing dough for festivals and fried dumplings.
Our mouth-watering, soft, and delicious recipes waiting to grace your next meal!
Yo Prep Eats is here to make cooking easier and enjoyable for everyone, friends, family, young and old with our platter bundle! It comes with all product flavours and options to choose from, so you’ve got no excuse not to try, and plenty of excuses to have delicious, soft festivals, fried dumplings, and fritters for breakfast, lunch, dinner, or even as a snack! Yo Prep's products can do it all.
Make them hot!
Serve them hot with pretty much anything!
Only the best, quality-sourced ingredients to make sure every bite makes you go “Mmmmm!”
Whether you’re craving a little or a lot, Yo Prep comes in several sizes to help hit the spot!
1) Heat oil in a large pot and roll dough into individual pieces
2) Place shaped dough into heated oil and fry until golden brown
3) Drain on absorbent paper/paper towel
4) Serve hot with anything
Voila! Done! Cook with confidence! Eat with confidence! Entertain with confidence – Any time, every time!
* Do not eat raw festival or dumping dough, please follow instructions above and as listed on packaging.
* For best results the dough is to be stored in the refrigerator, and used within two weeks.
* Place the dough in a bowl, and cover the top of that bowl with plastic wrap. This will help to preserve the moisture of the dough.
* Divide the dough into smaller parts (balls), and wrap them with plastic wrap. This will increase the usability of the dough to three weeks.